Next took the train down to Poschiavo.. Easter Monday so everything was closed, but we still enjoyed our walk through town up along the river and back through the old town centre. In the old town centre with lots of church towers and old buildings.
In the centre, suddenly a whole pile of open restaurants, locals and foreigners enjoying the sunshine and food. We chose a restaurant on the edge and ate the dishes recommended by the waitress.
- Spinach gnocchi
- Spaghetti gorgonzola
- Lots of roast garlic, oil and flavour
- Chestnut and vanilla ice-cream with caramel sauce
Wandered around town a bit, got mildly lost, then back on the train and up the hill. Enjoyed the change from green meadows and blossoms to 2 metre thick snow at Diavolezza where we got off.